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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $2,331,520 | $2,607,527 | $2,606,707 | $3,908,399 | $2,795,665 | $4,825,701 |
| Bran, sharps and other residues | $61,912 | $31,433 | $7,447 | $6,702 | $15,554 | $9,836 |
| Residues of starch manufacture and similar residues | $660 | $187 | $10,151 | $31,503 | $22,142 | $4,310 |
| Oil-cake and other solid residues | $377,038 | $228,141 | $148,762 | $5,940,599 | $1,517,800 | $544,734 |
| Oil-cake and other solid residues | | | $52 | | | $545 |
| Oil-cake and other solid residues | $150,913 | $7,012 | $16,897 | $48,499 | $43,077 | $122,740 |
| Wine lees; argol. | | | | | | $5,626 |
| Preparations of a kind used in animal feeding. | $505,990 | $543,893 | $1,675,593 | $3,799,521 | $4,099,555 | $4,822,563 |
| Total | $3,428,033 | $3,418,193 | $4,465,609 | $13,735,223 | $8,493,793 | $10,336,055 |
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