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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $7,236 | $472 | $1,856 | $69,324 | $2,819 | $4,645 | $3,257 |
| Bran, sharps and other residues | $5,072 | $469 | $386,342 | $60,265 | $951,080 | $1,272,169 | $1,062,188 |
| Residues of starch manufacture and similar residues | $10,181 | $27,819 | $1,079 | $2,320 | $235 | $1,336 | $1,364 |
| Oil-cake and other solid residues | $850 | $153 | | $25,726 | $58,364 | $11,294 | $526,675 |
| Oil-cake and other solid residues | $241,901 | $93,294 | $5,795 | $122,425 | $50,928 | $19,919 | $13,192 |
| Wine lees; argol. | | $73,928 | | $69 | | $3,098 | $388 |
| Preparations of a kind used in animal feeding. | $1,115,078 | $1,283,000 | $1,833,485 | $2,315,469 | $2,152,162 | $2,887,429 | $2,643,290 |
| Total | $1,380,318 | $1,479,135 | $2,228,557 | $2,595,598 | $3,215,588 | $4,199,890 | $4,250,354 |
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