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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | $341 | $1,267 | $578 | $2,442 | $27,693 |
| Bran, sharps and other residues | | $1,188 | $5,272 | $4,501 | $7,601 | $10,597 |
| Residues of starch manufacture and similar residues | $401 | | $110 | $957 | $119 | $5,018 |
| Oil-cake and other solid residues | | | | $1,804 | $544 | $16,249 |
| Oil-cake and other solid residues | | | | $66 | $269 | $7,417 |
| Oil-cake and other solid residues | $380 | $3,247 | $54,845 | $164,265 | $140,611 | $280,500 |
| Wine lees; argol. | | | | $98 | | |
| Preparations of a kind used in animal feeding. | $8,264 | $9,095 | $92,772 | $21,525 | $44,924 | $250,266 |
| Total | $9,045 | $13,871 | $154,266 | $193,794 | $196,510 | $597,740 |
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