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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $11,182,789 | $7,969,806 | $4,822,461 | $4,387,787 | $4,176,709 | $3,736,680 | $3,847,988 |
| Bran, sharps and other residues | $111,356 | $105,314 | $162,836 | $258,374 | $172,556 | $149,222 | $1,354,548 |
| Residues of starch manufacture and similar residues | $168,720 | $972,916 | $664,816 | $427,731 | $418,176 | $195,623 | $312,781 |
| Oil-cake and other solid residues | $20,505,424 | $25,178,477 | $12,473,632 | $26,283,254 | $8,457,481 | $4,242,014 | $8,080,962 |
| Oil-cake and other solid residues | $185,341 | $3,557,169 | $8,011,431 | $8,833,632 | $558,814 | $1,856,977 | $4,254,420 |
| Wine lees; argol. | | | $18,924 | $133,596 | $104,810 | $66,111 | $60,522 |
| Preparations of a kind used in animal feeding. | $16,314,557 | $18,157,048 | $23,700,746 | $31,060,473 | $24,811,906 | $27,144,923 | $33,789,588 |
| Total | $48,468,187 | $55,940,730 | $49,854,846 | $71,384,847 | $38,700,452 | $37,391,550 | $51,700,809 |
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