Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$14,286,164$19,045,267$11,981,383$11,897,155$12,882,947$7,699,920$3,651,929
Bran, sharps and other residues$892,759$1,418,923$2,683,913$2,349,518$5,922,387$8,628,315$6,684,708
Residues of starch manufacture and similar residues$323,518$298,138$340,934$448,460$291,891$415,095$430,638
Oil-cake and other solid residues$24,487,392$21,713,178$73,988,500$154,294,361$199,407,395$175,729,874$195,232,624
Oil-cake and other solid residues$8,578   $1,059,722 $127
Oil-cake and other solid residues$6,512$15,870$275,207$1,095,067$532,350$530,780$1,216,198
Wine lees; argol.$59,026$158,183$75,171$112,650$34,107$21,423$48,445
Preparations of a kind used in animal feeding.$72,267,015$92,075,762$122,453,388$153,906,246$144,556,303$151,725,428$170,744,062
Total$112,330,964$134,725,321$211,798,496$324,103,457$364,687,102$344,750,835$378,008,731