Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$160,065,367$237,328,848$310,092,570$300,743,040$406,644,613$346,501,023$378,095,502
Bran, sharps and other residues$38,253$367,229$1,219,312$3,961,476$126,684$2,026,180$4,248,637
Residues of starch manufacture and similar residues$24,777,034$29,307,905$41,347,644$30,723,967$26,233,553$25,015,344$41,913,723
Oil-cake and other solid residues$25,186,698$30,775,222$40,666,293$41,761,530$31,654,595$34,071,330$41,966,069
Oil-cake and other solid residues      $1,714,566
Oil-cake and other solid residues$936,135$3,282,508$12,277,646$28,412,254$24,531,166$22,500,840$26,216,366
Wine lees; argol.$160      
Preparations of a kind used in animal feeding.$101,175,062$137,245,077$165,721,461$180,771,457$179,062,586$185,937,358$214,258,256
Total$312,178,709$438,306,789$571,324,926$586,373,724$668,253,197$616,052,075$708,413,119