Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $160,065,367 | $237,328,848 | $310,092,570 | $300,743,040 | $406,644,613 | $346,501,023 | $378,095,502 |
Bran, sharps and other residues | $38,253 | $367,229 | $1,219,312 | $3,961,476 | $126,684 | $2,026,180 | $4,248,637 |
Residues of starch manufacture and similar residues | $24,777,034 | $29,307,905 | $41,347,644 | $30,723,967 | $26,233,553 | $25,015,344 | $41,913,723 |
Oil-cake and other solid residues | $25,186,698 | $30,775,222 | $40,666,293 | $41,761,530 | $31,654,595 | $34,071,330 | $41,966,069 |
Oil-cake and other solid residues | | | | | | | $1,714,566 |
Oil-cake and other solid residues | $936,135 | $3,282,508 | $12,277,646 | $28,412,254 | $24,531,166 | $22,500,840 | $26,216,366 |
Wine lees; argol. | $160 | | | | | | |
Preparations of a kind used in animal feeding. | $101,175,062 | $137,245,077 | $165,721,461 | $180,771,457 | $179,062,586 | $185,937,358 | $214,258,256 |
Total | $312,178,709 | $438,306,789 | $571,324,926 | $586,373,724 | $668,253,197 | $616,052,075 | $708,413,119 |
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