Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
Flours, meals and pellets, of meat or meat offal | $7,093,180 | $8,041,253 | $7,687,682 | $13,590,411 | $43,295,348 |
Bran, sharps and other residues | $148,461 | $624,349 | $467,371 | $1,112,344 | $1,044,128 |
Residues of starch manufacture and similar residues | $207,921 | $2,559,807 | $645,479 | $631,799 | $823,912 |
Oil-cake and other solid residues | $10,789,949 | $10,284,018 | $8,270,692 | $2,273,722 | $815,048 |
Oil-cake and other solid residues | | $231,874 | | | |
Oil-cake and other solid residues | $14,569 | $31,995 | $84,951 | $12,919 | $1,332,159 |
Wine lees; argol. | | | | $7,459 | |
Preparations of a kind used in animal feeding. | $10,505,389 | $28,646,449 | $25,833,846 | $21,263,519 | $26,823,865 |
Total | $28,759,469 | $50,419,745 | $42,990,021 | $38,892,173 | $74,134,460 |
|
|