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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $3,425,777 | $937,919 | $640,401 | $2,237,534 | $1,895,537 | $1,494,849 | $1,440,000 |
| Bran, sharps and other residues | $469 | $128,339 | $107,960 | $75,341 | $83,742 | $27,928 | $23,000 |
| Residues of starch manufacture and similar residues | | $2,420 | $514 | $1,610 | $41,265 | $66,148 | $3,000 |
| Oil-cake and other solid residues | $2,411,112 | $3,595,691 | $3,508,385 | $2,525,129 | $5,115,004 | $3,636,480 | $11,461,000 |
| Oil-cake and other solid residues | | $342 | | | | | $61,000 |
| Oil-cake and other solid residues | $221,504 | $180,103 | $22,440 | $5,790 | $99,355 | $59,156 | $1,000 |
| Wine lees; argol. | | | | $6 | $2,672 | | |
| Preparations of a kind used in animal feeding. | $1,058,990 | $2,216,595 | $148,012 | $278,841 | $277,963 | $314,042 | $469,000 |
| Total | $7,117,852 | $7,061,409 | $4,427,712 | $5,124,251 | $7,515,538 | $5,598,603 | $13,458,000 |
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