Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$15,526,501$18,989,580$19,951,914$26,103,781$30,817,805$47,986,319$22,109,520
Bran, sharps and other residues$20,472,051$28,821,026$39,987,616$53,945,559$49,621,273$56,054,602$92,850,158
Residues of starch manufacture and similar residues$6,835,637$6,848,987$7,546,407$10,924,771$8,547,580$8,525,344$23,261,915
Oil-cake and other solid residues$208,756,018$202,989,877$266,016,526$394,913,436$426,208,127$466,291,812$454,994,091
Oil-cake and other solid residues$4,896 $2,977$64,022$5,345 $30,022
Oil-cake and other solid residues$1,216,002$1,034,765$1,954,849$3,064,279$2,101,003$2,827,164$5,608,252
Wine lees; argol. $14,259$3,941$12,591   
Preparations of a kind used in animal feeding.$138,353,693$141,198,743$168,501,905$204,078,911$198,616,145$244,177,677$293,569,201
Total$391,164,798$399,897,237$503,966,135$693,107,350$715,917,278$825,862,918$892,423,159