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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | | | | | $3,168 | $59,873 |
| Bran, sharps and other residues | $44,040 | | $1,277 | $3,535 | | $6,607 | $127,577 |
| Oil-cake and other solid residues | $130,966 | $1,084,229 | $1,112,015 | $483,135 | $759,958 | $1,208,912 | $1,020,319 |
| Oil-cake and other solid residues | $102,318 | $26,726 | $423,155 | $5,781 | | $6,660 | |
| Wine lees; argol. | | | | | | $56 | |
| Preparations of a kind used in animal feeding. | $2,173 | $8,933 | $583,585 | $226,431 | $65,182 | $187,262 | $2,263,707 |
| Total | $279,497 | $1,119,888 | $2,120,032 | $718,882 | $825,140 | $1,412,665 | $3,471,476 |
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