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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $565,223 | $306,077 | $368,789 | $515,483 | $562,356 | $561,185 |
| Bran, sharps and other residues | $25,656 | $53,444 | $1,318,449 | $664,108 | $85,983 | $108,886 |
| Residues of starch manufacture and similar residues | $794,237 | $636,373 | $1,306,057 | $1,402,197 | $855,447 | $1,087,417 |
| Oil-cake and other solid residues | $7,529,927 | $8,188,813 | $10,713,780 | $15,411,563 | $14,271,069 | $13,213,816 |
| Oil-cake and other solid residues | | $7,096 | | | | |
| Oil-cake and other solid residues | $1,098,017 | $1,011,534 | $1,577,396 | $2,648,089 | $638,825 | $1,438,282 |
| Wine lees; argol. | | | $3,243 | | | |
| Preparations of a kind used in animal feeding. | $5,247,805 | $5,447,815 | $7,360,027 | $9,131,718 | $8,095,623 | $10,158,776 |
| Total | $15,260,865 | $15,651,152 | $22,647,741 | $29,773,158 | $24,509,303 | $26,568,362 |
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