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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $112,998 | $2,561 | $441 | $698 | $17,098 | $16,467 |
| Bran, sharps and other residues | $2,488,639 | $5,321,637 | $3,743,628 | $2,562,034 | $3,293,111 | $4,182,821 |
| Residues of starch manufacture and similar residues | $162,904 | $433,881 | $433,945 | $234,855 | $236,428 | $369,811 |
| Oil-cake and other solid residues | $1,284,278 | $828,624 | $1,401,585 | $1,220,575 | $292,565 | $553,825 |
| Oil-cake and other solid residues | $205,482 | $119,945 | $212,641 | $106,993 | $75,858 | $122,925 |
| Wine lees; argol. | | $366 | | $47 | | |
| Preparations of a kind used in animal feeding. | $5,612,669 | $10,764,850 | $14,276,608 | $12,565,490 | $14,109,625 | $17,558,664 |
| Total | $9,866,970 | $17,471,864 | $20,068,848 | $16,690,692 | $18,024,685 | $22,804,513 |
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