|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $761,319 | $580,194 | $764,329 | $927,231 | $1,472,499 | $1,282,436 | $971,835 |
| Bran, sharps and other residues | | | $540,377 | $949,812 | $2,809 | $4,831 | $5,343 |
| Residues of starch manufacture and similar residues | $19,742 | $41,069 | $6,619 | $6,148 | $18,002 | $149,701 | $194,878 |
| Oil-cake and other solid residues | $632,328 | $1,080,250 | $693,832 | $2,700,453 | $6,000,845 | $5,218,936 | $4,977,739 |
| Oil-cake and other solid residues | $52,753 | $42,450 | | | | $26,365 | $13,194 |
| Wine lees; argol. | $5,280 | $347 | | | | $17,170 | |
| Preparations of a kind used in animal feeding. | $3,082,170 | $5,185,264 | $8,363,675 | $17,792,806 | $8,986,831 | $11,398,836 | $12,808,192 |
| Total | $4,553,592 | $6,929,574 | $10,368,832 | $22,376,450 | $16,480,986 | $18,098,275 | $18,971,181 |
|
|
