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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $261,444,691 | $403,642,451 | $375,120,198 | $314,772,324 | $282,257,790 | $498,511,884 | $347,131,773 |
| Bran, sharps and other residues | $20,024,824 | $18,360,926 | $26,110,699 | $39,571,566 | $32,312,688 | $31,337,424 | $40,820,730 |
| Residues of starch manufacture and similar residues | $175,402,205 | $148,737,357 | $190,780,988 | $321,917,915 | $305,247,858 | $275,173,813 | $299,198,749 |
| Oil-cake and other solid residues | $482,031,277 | $443,459,863 | $550,394,245 | $854,044,164 | $879,084,279 | $979,979,803 | $1,073,613,301 |
| Oil-cake and other solid residues | $99,768 | $71,996 | $56,485 | $86,621 | $41,651 | $65,837 | $127,872 |
| Oil-cake and other solid residues | $7,176,706 | $8,030,480 | $9,076,556 | $18,406,482 | $16,246,930 | $19,268,977 | $16,151,615 |
| Wine lees; argol. | $608,530 | $1,180,161 | $1,048,658 | $1,047,192 | $1,202,827 | $1,110,473 | $1,719,434 |
| Preparations of a kind used in animal feeding. | $861,660,643 | $919,045,323 | $923,399,549 | $1,089,350,786 | $1,082,824,494 | $1,160,297,346 | $1,253,186,959 |
| Total | $1,808,448,644 | $1,942,528,557 | $2,075,987,378 | $2,639,197,050 | $2,599,218,517 | $2,965,745,557 | $3,031,950,433 |
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