Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$55,330,876$67,227,290$83,283,864$80,196,945$79,700,156$117,879,894$119,947,652
Bran, sharps and other residues$9,698,455$9,789,838$15,948,448$19,432,198$11,292,479$15,235,290$20,865,243
Residues of starch manufacture and similar residues$26,703,678$39,453,616$56,717,815$84,862,233$85,080,281$100,778,665$138,548,089
Oil-cake and other solid residues$551,139,957$553,500,433$760,360,760$1,046,807,016$966,817,013$822,021,364$996,280,761
Oil-cake and other solid residues $7,492$14,382$7,039$48,673$3,006 
Oil-cake and other solid residues$61,475,090$49,421,960$72,841,965$110,957,697$80,922,408$108,216,078$136,433,105
Wine lees; argol.$1,724,864$1,296,378$3,509,156$2,117,157$2,316,431$2,132,335$2,051,131
Preparations of a kind used in animal feeding.$710,130,271$777,354,972$866,385,447$932,627,497$846,108,635$889,442,524$971,996,129
Total$1,416,203,191$1,498,051,979$1,859,061,837$2,277,007,782$2,072,286,076$2,055,709,156$2,386,122,110