Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$6,867,780$11,408,113$9,020,506$8,295,380$6,868,098$6,522,034$2,528,487
Bran, sharps and other residues$19,694,872$24,196,685$33,631,461$46,045,712$34,671,727$32,023,081$34,958,361
Residues of starch manufacture and similar residues$48,524,086$64,091,366$59,217,249$54,892,021$63,037,267$84,926,010$83,512,855
Oil-cake and other solid residues$107,105,453$87,717,211$96,983,915$124,299,522$176,073,720$159,035,524$153,683,553
Oil-cake and other solid residues$2,484$17,685$44,392$26,400 $8,733$39,053
Oil-cake and other solid residues$26,486,548$38,508,822$41,089,692$44,861,099$42,091,703$33,974,216$91,173,150
Wine lees; argol.$20,665$32,434$72,899$10,658$44,035$8,019 
Preparations of a kind used in animal feeding.$165,397,431$181,237,492$206,167,325$217,779,339$206,902,669$236,788,844$332,954,171
Total$374,099,319$407,209,808$446,227,439$496,210,131$529,689,219$553,286,461$698,849,630