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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $26,928,000 | $21,772,000 | $23,931,000 | $25,992,000 | $29,756,000 | $28,805,000 | $35,139,000 |
| Bran, sharps and other residues | $338,000 | $146,000 | $100,000 | $219,000 | $254,000 | $662,000 | $3,172,000 |
| Residues of starch manufacture and similar residues | $9,469,000 | $8,701,000 | $8,053,000 | $7,473,000 | $8,287,000 | $8,572,000 | $12,231,000 |
| Oil-cake and other solid residues | $149,873,000 | $182,280,000 | $264,135,000 | $351,844,000 | $251,906,000 | $259,712,000 | $252,404,000 |
| Oil-cake and other solid residues | $5,355,000 | $3,219,000 | $6,397,000 | $4,980,000 | $6,716,000 | $9,005,000 | $11,817,000 |
| Wine lees; argol. | | | | $179,000 | $366,000 | $272,000 | $481,000 |
| Preparations of a kind used in animal feeding. | $90,672,000 | $109,366,000 | $144,901,000 | $169,046,000 | $134,056,000 | $143,900,000 | $159,914,000 |
| Total | $282,635,000 | $325,484,000 | $447,517,000 | $559,733,000 | $431,341,000 | $450,928,000 | $475,158,000 |
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