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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $5,147,844 | $3,877,912 | $6,368,812 | $7,764,913 | $5,188,567 | $5,110,004 | $14,026,160 |
| Bran, sharps and other residues | $101,812 | $11,164 | $203 | $2,130 | $398 | $96 | $879 |
| Residues of starch manufacture and similar residues | | | | | $114,920 | | |
| Oil-cake and other solid residues | $723,870 | $143,527 | $134 | $311 | $2,090,056 | $164,465 | $8,817,479 |
| Oil-cake and other solid residues | | $49,073 | | | | | $47,175 |
| Oil-cake and other solid residues | $20,330 | $49,451 | $12,499 | $8,356 | $231,126 | $254,043 | $152,912 |
| Wine lees; argol. | $686 | $469 | $2,394 | $3,293 | $5,015 | $4,166 | $563 |
| Preparations of a kind used in animal feeding. | $10,033,220 | $4,108,911 | $6,069,203 | $8,601,363 | $8,351,039 | $15,428,369 | $29,487,052 |
| Total | $16,027,762 | $8,240,507 | $12,453,245 | $16,380,366 | $15,981,121 | $20,961,143 | $52,532,220 |
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