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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Flours, meals and pellets, of meat or meat offal | $1,700,041 | $2,600,687 | $1,762,708 | $2,651,979 | $8,895,160 |
| Bran, sharps and other residues | $2,960 | $2,896 | $1,482 | $1,157 | $1,473 |
| Residues of starch manufacture and similar residues | | $904 | | | |
| Oil-cake and other solid residues | $662,787 | $901,430 | $243,210 | $739,805 | $1,960,282 |
| Oil-cake and other solid residues | $117 | $12 | | $2,452,143 | $1,129,369 |
| Wine lees; argol. | $28 | $260 | $32 | $136 | $99 |
| Preparations of a kind used in animal feeding. | $9,614,302 | $11,169,102 | $16,609,218 | $9,640,959 | $7,418,484 |
| Total | $11,980,235 | $14,675,291 | $18,616,650 | $15,486,179 | $19,404,867 |
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