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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $1,588,533 | $1,428,236 | $704,200 | $1,395,322 | $1,051,841 | $760,148 | $835,702 |
| Bran, sharps and other residues | $76,490 | $281,234 | $447,512 | $443,349 | $670,588 | $586,741 | $1,339,723 |
| Residues of starch manufacture and similar residues | $1,243,039 | $2,200,936 | $2,079,242 | $925,340 | $300,816 | $393,825 | $1,537,067 |
| Oil-cake and other solid residues | $5,428,592 | $5,504,455 | $5,408,350 | $7,041,330 | $11,114,657 | $10,002,330 | $12,610,261 |
| Oil-cake and other solid residues | | | | | | $219 | |
| Oil-cake and other solid residues | $754,683 | $891,361 | $804,431 | $349,767 | $748,914 | $999,772 | $2,574,029 |
| Wine lees; argol. | | | $52 | | | | |
| Preparations of a kind used in animal feeding. | $27,280,006 | $33,003,757 | $40,780,055 | $50,189,186 | $40,556,897 | $41,099,998 | $53,741,256 |
| Total | $36,371,343 | $43,309,979 | $50,223,842 | $60,344,294 | $54,443,713 | $53,843,033 | $72,638,038 |
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