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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $973,409 | $1,218,137 | $2,054,936 | $3,027,692 | $3,442,836 | $4,921,955 | $5,690,515 |
| Bran, sharps and other residues | $479,148 | $564,030 | $590,246 | $1,690,874 | $2,147,323 | $3,350,663 | $1,493,257 |
| Residues of starch manufacture and similar residues | $73,112 | | $1 | $158 | $159 | $424,284 | $305,074 |
| Oil-cake and other solid residues | | $46 | $4 | $10,364 | | $11,622 | $28,670 |
| Oil-cake and other solid residues | | $1,978 | | | | | |
| Oil-cake and other solid residues | | $289,850 | $252 | $2,740 | $30,273 | $46,350 | $57,401 |
| Wine lees; argol. | | | | $325 | | | |
| Preparations of a kind used in animal feeding. | $12,964,961 | $19,881,273 | $23,458,095 | $19,220,216 | $22,246,910 | $24,185,123 | $45,435,925 |
| Total | $14,490,630 | $21,955,314 | $26,103,534 | $23,952,369 | $27,867,501 | $32,939,997 | $53,010,842 |
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