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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $10,534,007 | $10,512,077 | $9,969,428 | $9,792,808 | $10,128,862 | $12,192,237 | $14,748,181 |
| Bran, sharps and other residues | $315,163 | $500,887 | $611,001 | $1,339,600 | $1,400,226 | $2,695,632 | $2,475,007 |
| Residues of starch manufacture and similar residues | $1,837,382 | $1,790,142 | $2,322,958 | $2,565,442 | $2,734,811 | $3,766,950 | $6,327,482 |
| Oil-cake and other solid residues | $149,038,417 | $154,248,447 | $188,811,949 | $245,370,503 | $196,789,677 | $176,795,289 | $202,105,022 |
| Oil-cake and other solid residues | $1,333,116 | $1,206,621 | $1,747,748 | $3,312,561 | $2,317,103 | $1,950,405 | $4,816,988 |
| Wine lees; argol. | $493,475 | | $848 | $944 | $2,705 | $2,507 | $7,474 |
| Preparations of a kind used in animal feeding. | $125,971,647 | $137,868,259 | $175,627,731 | $229,255,206 | $206,285,564 | $211,376,824 | $258,942,547 |
| Total | $289,523,207 | $306,126,433 | $379,091,663 | $491,637,064 | $419,658,948 | $408,779,844 | $489,422,701 |
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