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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $19,993,959 | $21,270,860 | $18,541,418 | $22,177,921 | $28,826,348 | $30,176,859 | $27,084,359 |
| Bran, sharps and other residues | $261,396 | $291,718 | $624,285 | $2,221,472 | $1,376,660 | $2,892,124 | $5,175,097 |
| Residues of starch manufacture and similar residues | $2,659,609 | $2,281,643 | $5,388,036 | $11,390,733 | $40,994,572 | $56,809,977 | $63,286,870 |
| Oil-cake and other solid residues | $151,255,311 | $168,203,115 | $240,416,094 | $370,805,182 | $345,054,202 | $354,516,554 | $428,346,985 |
| Oil-cake and other solid residues | $5,841,950 | $10,487,908 | $13,601,429 | $14,832,182 | $20,220,144 | $15,444,744 | $15,992,743 |
| Wine lees; argol. | | $967 | | | $2,146 | | |
| Preparations of a kind used in animal feeding. | $56,987,764 | $77,719,526 | $112,184,067 | $153,219,077 | $79,144,380 | $80,190,500 | $73,260,279 |
| Total | $236,999,989 | $280,255,737 | $390,755,329 | $574,646,567 | $515,618,452 | $540,030,758 | $613,146,333 |
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