Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$41,050,191$65,342,720$67,055,672$63,378,671$75,793,606$127,434,592$110,101,016
Bran, sharps and other residues$16,454,952$23,933,629$41,937,931$53,540,121$46,662,014$42,924,106$44,134,645
Residues of starch manufacture and similar residues$38,160,058$39,571,491$75,253,722$173,285,793$160,366,982$188,233,425$204,308,660
Oil-cake and other solid residues$231,217,633$267,706,812$332,178,900$441,369,545$407,579,790$348,406,601$367,662,988
Oil-cake and other solid residues$504,036$235,686$282,873$248,927$182,458$354,741$290,791
Oil-cake and other solid residues$755,478$773,327$1,633,795$5,711,838$1,590,856$2,822,024$2,625,559
Wine lees; argol.$983$585$791$1,573$1,236$1,514$4,091
Preparations of a kind used in animal feeding.$444,384,327$512,020,483$579,498,611$679,074,949$659,311,317$688,100,425$789,104,243
Total$772,527,658$909,584,733$1,097,842,295$1,416,611,417$1,351,488,259$1,398,277,428$1,518,231,993