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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $5,468,088 | $4,307,803 | $5,497,616 | $11,382,968 | $11,997,082 | $8,656,228 | $10,696,622 |
| Bran, sharps and other residues | $97,304 | $67,860 | $127,470 | $39,843 | $228,638 | $179,554 | $258,487 |
| Residues of starch manufacture and similar residues | $143,258 | $211,575 | $142,021 | $249,612 | $204,033 | $545,149 | $966,252 |
| Oil-cake and other solid residues | $31,435,954 | $37,766,996 | $52,529,211 | $58,199,259 | $50,560,814 | $42,874,183 | $56,826,486 |
| Oil-cake and other solid residues | $73,313 | $58,978 | $1,012,435 | $463,257 | $609,359 | $414,540 | $1,968,394 |
| Wine lees; argol. | | | | $4,069 | $14,509 | | |
| Preparations of a kind used in animal feeding. | $21,818,054 | $27,774,079 | $39,136,444 | $48,135,029 | $45,932,383 | $51,225,575 | $58,403,531 |
| Total | $59,035,971 | $70,187,291 | $98,445,197 | $118,474,037 | $109,546,818 | $103,895,229 | $129,119,772 |
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