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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | $15,614 | $20 | $8,163 | | | $341,635 |
| Bran, sharps and other residues | $49,682 | $16,196 | $36,419 | $11,880 | $4,400 | $123,447 | $621,899 |
| Residues of starch manufacture and similar residues | $11,943 | | $27,628 | $32,823 | $27,211 | $19,011 | $73,152 |
| Oil-cake and other solid residues | $3,704,242 | $4,319,090 | $8,229,643 | $13,642,035 | $12,623,142 | $10,544,462 | $12,191,155 |
| Oil-cake and other solid residues | $1,487,858 | $1,144,707 | $3,341,340 | $3,445,948 | $2,542,763 | $3,243,246 | $3,265,232 |
| Wine lees; argol. | | | $634 | | | | |
| Preparations of a kind used in animal feeding. | $1,537,054 | $1,066,926 | $1,525,429 | $2,146,629 | $2,708,595 | $3,585,611 | $3,742,698 |
| Total | $6,790,779 | $6,562,533 | $13,161,113 | $19,287,478 | $17,906,111 | $17,515,777 | $20,235,771 |
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