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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $6,521,711 | $7,997,234 | $8,292,096 | $8,395,675 | $9,142,826 | $10,930,781 |
| Bran, sharps and other residues | $918,625 | $704,556 | $1,916,701 | $3,598,103 | $1,797,872 | $1,605,125 |
| Residues of starch manufacture and similar residues | $4,867,919 | $5,353,637 | $8,670,568 | $10,751,269 | $7,012,009 | $7,253,091 |
| Oil-cake and other solid residues | $118,767,712 | $112,509,507 | $140,083,030 | $186,455,295 | $145,074,755 | $176,297,251 |
| Oil-cake and other solid residues | $4,625,999 | $4,345,101 | $4,497,738 | $6,194,435 | $5,259,309 | $7,146,844 |
| Wine lees; argol. | $1,308 | $4,470 | $9,084 | $18,760 | $13,139 | $42,804 |
| Preparations of a kind used in animal feeding. | $202,103,718 | $208,178,200 | $241,698,667 | $273,867,601 | $253,158,265 | $253,001,805 |
| Total | $337,806,992 | $339,092,705 | $405,167,884 | $489,281,138 | $421,458,175 | $456,277,701 |
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