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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | | $1,362 | $786 | | |
| Bran, sharps and other residues | $704 | $3,850 | $16,018 | $82 | $6,320 | $437 |
| Residues of starch manufacture and similar residues | $95 | | $31 | $18 | | $262 |
| Oil-cake and other solid residues | | | $6,120 | | $25 | |
| Wine lees; argol. | | $124 | | | | |
| Preparations of a kind used in animal feeding. | $1,730,794 | $1,968,239 | $2,358,114 | $3,200,572 | $2,069,963 | $3,063,036 |
| Total | $1,731,593 | $1,972,213 | $2,381,645 | $3,201,458 | $2,076,308 | $3,063,735 |
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