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| Sub-Chapter | 2005 | 2006 |
| Waters, including natural or artificial mineral waters | $162,045 | $187,023 |
| Waters with added sugar | $702,917 | $721,839 |
| Beer made from malt. | $550,260 | $647,627 |
| Wine of fresh grapes, including fortified wines | $296,349 | $372,506 |
| Vermouth and other wine of fresh grapes | $1,617 | $4,017 |
| Other fermented beverages | $2,501 | $996 |
| Alcohol of a strength by volume of 80 % vol or higher | $1,111 | $328 |
| Alcohol of a strength by volume of less than 80 % vol | $98,328 | $122,990 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $6,777 | $3,476 |
| Total | $1,821,905 | $2,060,802 |
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