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| Sub-Chapter | 2006 | 2007 |
| Waters, including natural or artificial mineral waters | $316,008 | $282,834 |
| Waters with added sugar | $611,475 | $953,462 |
| Beer made from malt. | $265,524 | $394,867 |
| Wine of fresh grapes, including fortified wines | $1,450,511 | $1,651,229 |
| Vermouth and other wine of fresh grapes | $19,179 | $27,450 |
| Other fermented beverages | $8,965 | $9,407 |
| Alcohol of a strength by volume of 80 % vol or higher | $21,553 | $36,946 |
| Alcohol of a strength by volume of less than 80 % vol | $685,321 | $1,518,150 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $25,978 | $31,718 |
| Total | $3,404,514 | $4,906,063 |
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