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| Sub-Chapter | 2005 | 2006 | 2007 |
| Waters, including natural or artificial mineral waters | $1,081,980 | $758,694 | $640,235 |
| Waters with added sugar | $9,823,332 | $5,799,473 | $7,789,771 |
| Beer made from malt. | $2,026,292 | $1,813,272 | $2,151,376 |
| Wine of fresh grapes, including fortified wines | $4,878,842 | $3,843,760 | $4,233,316 |
| Vermouth and other wine of fresh grapes | $194,341 | $31,540 | $106,978 |
| Other fermented beverages | $1,018,735 | $786,951 | $826,401 |
| Alcohol of a strength by volume of 80 % vol or higher | $282,965 | $208,399 | $547,414 |
| Alcohol of a strength by volume of less than 80 % vol | $5,745,741 | $4,299,557 | $4,856,983 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $392,643 | $165,232 | $214,896 |
| Total | $25,444,871 | $17,706,878 | $21,367,370 |
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