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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $4,927,223 | $5,031,011 | $5,213,917 | $6,753,155 | $6,017,020 | $5,794,649 | $5,091,268 |
| Waters with added sugar | $5,809,608 | $6,492,051 | $6,945,559 | $9,180,871 | $8,344,394 | $10,251,686 | $8,320,161 |
| Beer made from malt. | $460,279 | $391,584 | $363,499 | $499,424 | $603,589 | $695,685 | $1,226,614 |
| Wine of fresh grapes, including fortified wines | $15,789,189 | $12,309,755 | $12,866,793 | $16,621,674 | $14,713,101 | $13,229,868 | $12,357,316 |
| Vermouth and other wine of fresh grapes | $53,985 | $50,955 | $48,645 | $61,060 | $70,911 | $59,189 | $60,093 |
| Other fermented beverages | $171,526 | $107,640 | $157,638 | $147,544 | $239,909 | $134,436 | $141,044 |
| Alcohol of a strength by volume of 80 % vol or higher | $62,307 | $75,026 | $53,730 | $88,536 | $81,065 | $80,261 | $86,566 |
| Alcohol of a strength by volume of less than 80 % vol | $2,507,560 | $1,923,912 | $2,215,964 | $2,766,833 | $2,708,641 | $2,692,132 | $2,344,391 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $346,172 | $319,210 | $403,087 | $480,893 | $525,318 | $493,016 | $402,643 |
| Total | $30,127,849 | $26,701,144 | $28,268,832 | $36,599,990 | $33,303,948 | $33,430,922 | $30,030,096 |
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