Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Waters, including natural or artificial mineral waters | $1,332,457 | $854,901 | $1,212,858 | $1,686,184 | $1,482,061 | $1,833,679 | $3,672,387 |
Waters with added sugar | $9,417,366 | $17,130,520 | $25,114,467 | $31,667,697 | $36,823,614 | $39,451,187 | $53,130,173 |
Beer made from malt. | $4,836,312 | $6,113,238 | $7,338,973 | $13,346,704 | $18,391,645 | $21,379,150 | $23,667,074 |
Wine of fresh grapes, including fortified wines | $7,690,892 | $14,638,213 | $16,398,304 | $17,502,552 | $16,218,316 | $20,372,332 | $22,440,857 |
Vermouth and other wine of fresh grapes | $820,569 | $194,015 | $186,521 | $549,913 | $337,749 | $858,223 | $4,072,780 |
Other fermented beverages | $581,064 | $252,938 | $405,083 | $532,644 | $489,909 | $549,530 | $885,085 |
Alcohol of a strength by volume of 80 % vol or higher | $887,640 | $909,974 | $84,120 | $284,876 | $793,650 | $780,163 | $1,030,610 |
Alcohol of a strength by volume of less than 80 % vol | $6,536,735 | $156,854,285 | $164,711,436 | $205,224,705 | $138,820,678 | $210,938,123 | $260,900,166 |
Vinegar and substitutes for vinegar obtained from acetic acid. | $260,946 | $309,756 | $282,667 | $380,226 | $403,551 | $483,735 | $587,526 |
Total | $32,363,981 | $197,257,840 | $215,734,429 | $271,175,501 | $213,761,173 | $296,646,122 | $370,386,658 |
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