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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Waters, including natural or artificial mineral waters | $104,794,256 | $115,556,835 | $133,667,247 | $138,454,709 | $126,505,243 | $111,745,085 |
| Waters with added sugar | $414,755,068 | $569,653,411 | $641,010,682 | $692,725,905 | $707,585,738 | $611,321,329 |
| Beer made from malt. | $203,560,380 | $212,619,702 | $248,230,351 | $241,368,918 | $229,798,399 | $206,393,054 |
| Wine of fresh grapes, including fortified wines | $839,462,955 | $894,245,728 | $1,124,001,444 | $1,209,131,440 | $1,113,848,160 | $1,107,933,155 |
| Vermouth and other wine of fresh grapes | $16,965,541 | $17,212,544 | $18,389,060 | $22,550,241 | $19,005,148 | $17,830,266 |
| Other fermented beverages | $6,248,172 | $10,851,905 | $10,624,699 | $6,506,917 | $11,449,120 | $12,386,659 |
| Alcohol of a strength by volume of 80 % vol or higher | $103,465,307 | $167,369,092 | $464,430,138 | $751,498,872 | $667,667,254 | $508,262,683 |
| Alcohol of a strength by volume of less than 80 % vol | $280,676,700 | $324,106,130 | $410,240,194 | $500,219,283 | $413,778,000 | $487,015,909 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $8,727,053 | $7,795,331 | $9,213,745 | $10,399,869 | $10,644,278 | $12,106,922 |
| Total | $1,978,655,432 | $2,319,410,678 | $3,059,807,560 | $3,572,856,154 | $3,300,281,340 | $3,074,995,062 |
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