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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $829,343 | $976,237 | $1,230,431 | $1,297,091 | $894,187 | $1,029,148 | $1,016,951 |
| Waters with added sugar | $1,815,231 | $2,449,484 | $3,216,497 | $3,609,251 | $5,872,219 | $5,858,297 | $12,886,698 |
| Beer made from malt. | $1,223,702 | $1,688,915 | $1,911,342 | $1,960,486 | $1,769,248 | $1,917,466 | $2,060,021 |
| Wine of fresh grapes, including fortified wines | $3,595,348 | $5,319,401 | $6,952,594 | $7,710,505 | $7,174,173 | $7,508,172 | $8,303,015 |
| Vermouth and other wine of fresh grapes | $2,341 | $13,291 | $26,659 | $32,847 | $24,025 | $20,325 | $44,760 |
| Other fermented beverages | $8,245 | $20,001 | $50,826 | $70,521 | $62,436 | $62,662 | $107,777 |
| Alcohol of a strength by volume of 80 % vol or higher | $59 | $2,899 | $248 | | $544 | $4,054 | $493 |
| Alcohol of a strength by volume of less than 80 % vol | $1,241,861 | $1,548,108 | $1,821,240 | $1,985,525 | $1,653,354 | $2,055,539 | $2,406,641 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $99,728 | $151,539 | $163,712 | $210,713 | $195,148 | $261,763 | $279,175 |
| Total | $8,815,858 | $12,169,875 | $15,373,549 | $16,876,939 | $17,645,334 | $18,717,426 | $27,105,531 |
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