Sub-Chapter20052006200720082009
Waters, including natural or artificial mineral waters$33,588$14,059$18,625$24,167$18,724
Waters with added sugar$506,208$455,815$470,321$437,091$405,817
Beer made from malt.$549,190$474,914$402,492$522,289$473,236
Wine of fresh grapes, including fortified wines$34,520$44,488$40,263$48,002$36,171
Vermouth and other wine of fresh grapes$53,387$35,870$26,148$47,774$69,545
Other fermented beverages$18,631$28,870$11,235$14,955$18,820
Alcohol of a strength by volume of 80 % vol or higher$3,231$807$3,926$1,998$1,696
Alcohol of a strength by volume of less than 80 % vol$320,729$180,009$151,174$196,376$251,476
Vinegar and substitutes for vinegar obtained from acetic acid.$9,409$6,352$12,082$8,294$9,919
Total$1,528,893$1,241,184$1,136,266$1,300,946$1,285,404