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| Sub-Chapter | 2005 | 2006 | 2007 |
| Waters, including natural or artificial mineral waters | $895,038 | $771,312 | $1,206,663 |
| Waters with added sugar | $1,849,316 | $2,852,148 | $3,729,594 |
| Beer made from malt. | $4,470,085 | $6,742,729 | $9,196,042 |
| Wine of fresh grapes, including fortified wines | $2,047,511 | $1,894,311 | $3,159,993 |
| Vermouth and other wine of fresh grapes | $300,604 | $383,811 | $252,664 |
| Other fermented beverages | $2,469 | $13,904 | $63,575 |
| Alcohol of a strength by volume of 80 % vol or higher | $202 | | |
| Alcohol of a strength by volume of less than 80 % vol | $539,736 | $709,232 | $1,574,531 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $143,986 | $66,021 | $193,388 |
| Total | $10,248,947 | $13,433,468 | $19,376,450 |
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