|
| Sub-Chapter | 2008 |
| Waters, including natural or artificial mineral waters | $2,194,598 |
| Waters with added sugar | $4,507,194 |
| Beer made from malt. | $2,013,796 |
| Wine of fresh grapes, including fortified wines | $3,798,326 |
| Vermouth and other wine of fresh grapes | $2,184 |
| Other fermented beverages | $2,869,338 |
| Alcohol of a strength by volume of 80 % vol or higher | $89,186 |
| Alcohol of a strength by volume of less than 80 % vol | $2,418,622 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $174,353 |
| Total | $18,067,597 |
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