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| Sub-Chapter | 2006 | 2007 | 2008 |
| Waters, including natural or artificial mineral waters | $63,958,538 | $61,859,465 | $53,287,729 |
| Waters with added sugar | $13,580,029 | $24,398,400 | $35,147,471 |
| Beer made from malt. | $11,074 | $203,657 | $122,850 |
| Wine of fresh grapes, including fortified wines | | $3,609 | |
| Vermouth and other wine of fresh grapes | | $48,879 | |
| Other fermented beverages | | $35,969 | $3,202 |
| Alcohol of a strength by volume of 80 % vol or higher | $631,256 | $816,607 | $660,304 |
| Alcohol of a strength by volume of less than 80 % vol | $15,459 | $77,373 | $109,669 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $1,173,468 | $1,137,025 | $1,525,896 |
| Total | $79,369,824 | $88,580,984 | $90,857,121 |
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