|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $2,985,273 | $3,586,217 | $5,310,814 | $6,129,020 | $6,849,826 | $9,111,783 | $8,839,452 |
| Waters with added sugar | $38,457,971 | $32,801,350 | $35,750,698 | $33,191,440 | $24,849,272 | $34,117,020 | $40,440,680 |
| Beer made from malt. | $16,531,825 | $20,505,503 | $30,579,235 | $39,373,358 | $37,156,285 | $43,749,648 | $58,445,185 |
| Wine of fresh grapes, including fortified wines | $67,654,944 | $88,606,965 | $150,364,195 | $166,512,303 | $112,450,312 | $112,888,179 | $132,078,613 |
| Vermouth and other wine of fresh grapes | $175,777 | $208,930 | $107,546 | $76,670 | $79,266 | $648,337 | $337,576 |
| Other fermented beverages | $2,360,227 | $3,258,383 | $4,620,747 | $7,194,354 | $10,581,294 | $16,691,292 | $18,648,119 |
| Alcohol of a strength by volume of 80 % vol or higher | $87,363,560 | $107,813,873 | $119,312,000 | $158,668,821 | $120,885,193 | $159,872,746 | $209,120,873 |
| Alcohol of a strength by volume of less than 80 % vol | $256,941,907 | $255,553,372 | $306,625,976 | $293,223,633 | $224,227,340 | $261,569,228 | $260,697,912 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $1,456,733 | $2,379,038 | $2,912,084 | $3,575,804 | $2,987,981 | $3,051,384 | $3,880,819 |
| Total | $473,928,217 | $514,713,631 | $655,583,295 | $707,945,403 | $540,066,769 | $641,699,617 | $732,489,229 |
|
|
