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| Sub-Chapter | 2005 | 2006 | 2010 |
| Waters, including natural or artificial mineral waters | $37,431 | | $4,505 |
| Waters with added sugar | $5,532,211 | $1,734,344 | $33,623,237 |
| Other fermented beverages | | | $187,444 |
| Alcohol of a strength by volume of 80 % vol or higher | $67,177 | | $3,354,134 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $21,766 | $1,921 | $89,533 |
| Total | $5,658,585 | $1,736,265 | $37,258,853 |
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