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| Sub-Chapter | 2005 |
| Waters, including natural or artificial mineral waters | $320,437 |
| Waters with added sugar | $26,395,284 |
| Beer made from malt. | $92,717 |
| Wine of fresh grapes, including fortified wines | $1,575,953 |
| Vermouth and other wine of fresh grapes | $1,941 |
| Other fermented beverages | $2,546,962 |
| Alcohol of a strength by volume of 80 % vol or higher | $11,801 |
| Alcohol of a strength by volume of less than 80 % vol | $46,028 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $10,916 |
| Total | $31,002,039 |
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