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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Waters, including natural or artificial mineral waters | $12,048,737 | $15,807,403 | $18,885,143 | $20,030,665 | $11,821,101 | $13,209,982 |
| Waters with added sugar | $234,444,035 | $225,795,974 | $353,189,171 | $353,015,541 | $338,978,584 | $341,375,177 |
| Beer made from malt. | $195,462,453 | $212,017,700 | $257,078,149 | $270,481,241 | $228,817,560 | $228,606,039 |
| Wine of fresh grapes, including fortified wines | $133,968,167 | $181,077,559 | $296,277,583 | $337,515,347 | $176,027,149 | $166,250,694 |
| Vermouth and other wine of fresh grapes | $14,120,473 | $11,344,661 | $9,833,949 | $15,112,454 | $15,194,385 | $13,230,542 |
| Other fermented beverages | $13,296,803 | $23,400,216 | $29,081,230 | $24,345,207 | $15,432,900 | $17,641,032 |
| Alcohol of a strength by volume of 80 % vol or higher | $45,402,016 | $41,374,216 | $83,203,989 | $116,048,264 | $121,687,702 | $117,195,018 |
| Alcohol of a strength by volume of less than 80 % vol | $1,277,150,230 | $1,402,814,284 | $1,481,842,289 | $1,533,121,989 | $1,278,060,559 | $1,357,753,872 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $7,037,313 | $9,274,355 | $10,912,508 | $14,714,310 | $14,099,163 | $14,199,818 |
| Total | $1,932,930,227 | $2,122,906,368 | $2,540,304,011 | $2,684,385,018 | $2,200,119,103 | $2,269,462,174 |
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