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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $48,489 | $6,323 | $28,093 | $95,171 | $46,263 | $95,241 | $84,774 |
| Waters with added sugar | $357,799 | $866,217 | $1,744,905 | $1,826,552 | $2,477,035 | $2,280,654 | $7,230,054 |
| Beer made from malt. | $8,585,681 | $11,332,095 | $14,436,060 | $15,344,004 | $4,375,966 | $3,845,714 | $9,840,688 |
| Wine of fresh grapes, including fortified wines | $246,034 | $861,396 | $1,030,103 | $2,970,326 | $2,931,128 | $2,161,179 | $4,759,799 |
| Vermouth and other wine of fresh grapes | $5,376 | $660 | $433 | $2,044 | $2,814 | $8,066 | $48,517 |
| Other fermented beverages | $2,838 | $2,148 | $22,257 | $25 | $19,614 | $28,340 | $921 |
| Alcohol of a strength by volume of 80 % vol or higher | $3,065,216 | $6,131,877 | $3,430,099 | $4,234,734 | $3,388,124 | $3,218,453 | $7,940,638 |
| Alcohol of a strength by volume of less than 80 % vol | $1,628,177 | $1,742,043 | $3,738,614 | $3,120,553 | $6,510,083 | $11,987,832 | $21,368,323 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $96,495 | $88,186 | $129,258 | $148,326 | $241,500 | $223,012 | $519,387 |
| Total | $14,036,105 | $21,030,945 | $24,559,822 | $27,741,735 | $19,992,527 | $23,848,491 | $51,793,101 |
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