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| Sub-Chapter | 2009 |
| Waters, including natural or artificial mineral waters | $453,379 |
| Waters with added sugar | $2,485,269 |
| Beer made from malt. | $1,350,844 |
| Wine of fresh grapes, including fortified wines | $695,099 |
| Other fermented beverages | $109,243 |
| Alcohol of a strength by volume of 80 % vol or higher | $81,959 |
| Alcohol of a strength by volume of less than 80 % vol | $1,159,598 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $1,506,815 |
| Total | $7,842,206 |
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