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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $290,060,000 | $300,683,000 | $221,615,000 | $184,155,000 | $225,170,000 | $210,304,390 | $280,329,957 |
| Waters with added sugar | $468,941,000 | $559,187,000 | $762,923,000 | $844,352,000 | $641,877,000 | $856,048,046 | $911,584,058 |
| Beer made from malt. | $298,108,000 | $375,503,000 | $343,193,000 | $417,016,000 | $429,962,000 | $521,037,183 | $598,299,119 |
| Wine of fresh grapes, including fortified wines | $2,382,252,000 | $2,496,775,000 | $2,709,627,000 | $2,996,177,000 | $2,774,434,000 | $2,696,772,198 | $3,276,963,498 |
| Vermouth and other wine of fresh grapes | $42,338,000 | $58,034,000 | $56,634,000 | $71,248,000 | $52,423,000 | $58,275,316 | $53,558,967 |
| Other fermented beverages | $44,580,000 | $38,407,000 | $35,303,000 | $47,520,000 | $48,358,000 | $52,284,297 | $69,632,302 |
| Alcohol of a strength by volume of 80 % vol or higher | $216,707,000 | $296,684,000 | $381,613,000 | $683,063,000 | $841,356,000 | $949,600,423 | $1,272,211,546 |
| Alcohol of a strength by volume of less than 80 % vol | $1,073,198,000 | $1,194,976,000 | $1,397,205,000 | $1,544,579,000 | $1,367,206,000 | $1,436,583,389 | $1,735,580,111 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $38,828,000 | $42,356,000 | $53,261,000 | $68,269,000 | $63,527,000 | $61,356,942 | $67,546,936 |
| Total | $4,855,012,000 | $5,362,605,000 | $5,961,374,000 | $6,856,379,000 | $6,444,313,000 | $6,842,262,184 | $8,265,706,494 |
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