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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $1,263,556 | $1,310,198 | $1,502,153 | $1,907,156 | $1,587,121 | $1,320,060 | $1,346,139 |
| Waters with added sugar | $4,430,524 | $3,238,534 | $3,858,566 | $4,253,240 | $3,267,480 | $3,276,520 | $3,061,578 |
| Beer made from malt. | $7,895,544 | $9,232,532 | $10,363,747 | $13,275,966 | $10,477,601 | $10,771,115 | $12,516,756 |
| Wine of fresh grapes, including fortified wines | $3,788,454 | $4,310,456 | $5,507,484 | $5,779,061 | $4,408,421 | $5,191,798 | $5,786,780 |
| Vermouth and other wine of fresh grapes | $280,687 | $347,542 | $502,625 | $369,066 | $363,415 | $511,675 | $418,796 |
| Other fermented beverages | $2,561 | $8,472 | $4,840 | $32,579 | $29,443 | $9,043 | $1,051 |
| Alcohol of a strength by volume of 80 % vol or higher | $87,608 | $160,128 | $181,087 | $200,118 | $259,439 | $111,524 | $215,020 |
| Alcohol of a strength by volume of less than 80 % vol | $1,118,317 | $1,458,338 | $1,920,328 | $2,582,893 | $1,876,057 | $1,656,048 | $2,371,422 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $134,650 | $181,034 | $196,292 | $219,414 | $168,714 | $187,714 | $233,764 |
| Total | $19,001,901 | $20,247,234 | $24,037,122 | $28,619,493 | $22,437,691 | $23,035,497 | $25,951,306 |
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