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| Sub-Chapter | 2005 | 2007 |
| Waters, including natural or artificial mineral waters | $227,930 | |
| Waters with added sugar | $1,012,512 | $976,112 |
| Beer made from malt. | $1,137,946 | $1,469,896 |
| Wine of fresh grapes, including fortified wines | $543,375 | $695,035 |
| Vermouth and other wine of fresh grapes | | $331 |
| Other fermented beverages | $10,692 | $24,207 |
| Alcohol of a strength by volume of 80 % vol or higher | $6,112 | $12,138 |
| Alcohol of a strength by volume of less than 80 % vol | $292,149 | $443,742 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $23,624 | $23,286 |
| Total | $3,254,340 | $3,644,747 |
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