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| Sub-Chapter | 2006 |
| Waters, including natural or artificial mineral waters | $677,499 |
| Waters with added sugar | $23,625,692 |
| Beer made from malt. | $446,272 |
| Wine of fresh grapes, including fortified wines | $326,046 |
| Vermouth and other wine of fresh grapes | $4,571 |
| Other fermented beverages | $1,476 |
| Alcohol of a strength by volume of 80 % vol or higher | $1,321 |
| Alcohol of a strength by volume of less than 80 % vol | $165,413 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $152,737 |
| Total | $25,401,027 |
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