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| Sub-Chapter | 2010 |
| Waters, including natural or artificial mineral waters | $2,341,445 |
| Waters with added sugar | $7,471,338 |
| Beer made from malt. | $6,770,133 |
| Wine of fresh grapes, including fortified wines | $2,724,054 |
| Vermouth and other wine of fresh grapes | $15,154 |
| Other fermented beverages | $201,038 |
| Alcohol of a strength by volume of 80 % vol or higher | $8,676 |
| Alcohol of a strength by volume of less than 80 % vol | $2,120,523 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $120,566 |
| Total | $21,772,927 |
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